Thursday, November 22, 2012

Vegan Cranberry Crumble Pie!

My favorite pie recipe! 

Cranberry Crumble Pie Recipe:

Inside pie-

1 pound of fresh cranberries
1 & 1/2 cups of sugar (less if you like it more tart, more if you want it more sweet)
1/4 cup of unbleached flour


1/2 cup of packed brown sugar
1/2 cup of pecans
1/4 cup of unbleached flour
1 tablespoon of earth balance butter

Pie crust-

I love this crust recipe

1) Preheat oven to 350 degrees. Flour your pie crust so it doesn't stick and don't forget to bake your crust before you add the filling for about 9 minutes!

2) Put the cranberries into a food processor until smashed. Move cranberries to a large bowl and stir in sugar and 1/4 cup of flour. Pour the filling into pie crust.

3) Smash pecans into small pieces. Stir in the packed brown sugar, 1/4 cup of flour, and butter with the pecans. The mixture should be crumbly, if not add a little more butter till it becomes crumbly. Sprinkle over pie.

4) Bake at 350 degrees for about 45 minutes.

5) Enjoy!

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