Berry Syrup Recipe:
3 tablespoons maple syrup
1 cup blue berries
1/2 cup strawberries
1/3 cup black berries
1 teaspoon vanilla extract
1 teaspoon cornstarch + 1 teaspoon water
1) Heat the maple syrup over medium heat, add your berries. Cook them down until a sauce forms but not too much, I love having berries still in the syrup. About 5 minutes. Add the vanilla.
2) Mix the cornstarch and water then pour into the berry mixture. Simmer for 5 minutes.
3) Serve over your favorite pancake, waffle, or ice cream recipe!